Panadería y Pastelería San Juan – Clinton, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 299-3192 to check today's hours. Know the hours? Send them to us.

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311 Northeast Blvd, Clinton, NC 28328

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Address311 Northeast Blvd, Clinton, NC 28328

Phone(910) 299-3192

StyleMexican panadería

CountySampson County

Time zoneEastern Time

About Panadería y Pastelería San Juan

Panadería y Pastelería San Juan is a Mexican panadería at 311 Northeast Blvd, close to the center of Clinton. Its listing also places it among pastelerías & reposterías.

It is one of 2 bakeries and sweet shops we list in Clinton — about one per 4,159 people living in the city. Nearest alternative: Burney's Sweets and More at 107 Vance St, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Clinton open in the early morning, but phoning (910) 299-3192 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Clinton	2
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.